Some questions for consideration...

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  • What was food before oil? (asked by Jeremiah in winter 2012)
  • Why is half the food produced in the US thrown in the dumpster?
  • Why is food so expensive in the US?
  • What factors make it difficult for people to grow their own food?
  • How does transportation affect food?
  • What are some of the ramifications of eating the way we do today?
  • What do we know about the food we eat and what should we be eating?

Please add on to this list, so that it can be a jumping off point for future research and action.

- Mattea