Difference between revisions of "Food Service"
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(Created page with 'Agenda Addressing the RFP for contracting of Aramark for the food service at The Evergreen State College and informing the public of current state. Topics of interest include-…') |
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| Line 5: | Line 5: | ||
Topics of interest include- | Topics of interest include- | ||
| − | identification of contract timeline | + | 1-identification of contract timeline |
| − | who is making the final decisions | + | 2-who is making the final decisions |
| − | what is generating these decisions, nutrition or financial feasibility | + | 3-what is generating these decisions, nutrition or financial feasibility |
| − | participants from staff and public (Evergreen Community) | + | 4-participants from staff and public (Evergreen Community) |
| − | how informed is the community | + | 5-how informed is the community |
| − | other concerned stakeholders | + | 6-other concerned stakeholders |
| − | potential for petition | + | 7-potential for petition |
| − | sustainability factor | + | 8-sustainability factor |
| − | other solutions for food service | + | 9-other solutions for food service |
| − | facalty involvement | + | 10-facalty involvement |
| − | possibility of forum or community panel | + | 11-possibility of forum or community panel |
Revision as of 01:31, 14 May 2012
Agenda
Addressing the RFP for contracting of Aramark for the food service at The Evergreen State College and informing the public of current state.
Topics of interest include-
1-identification of contract timeline 2-who is making the final decisions 3-what is generating these decisions, nutrition or financial feasibility 4-participants from staff and public (Evergreen Community) 5-how informed is the community 6-other concerned stakeholders 7-potential for petition 8-sustainability factor 9-other solutions for food service 10-facalty involvement 11-possibility of forum or community panel
