Food Service

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Revision as of 01:45, 14 May 2012 by Mularn21 (Talk | contribs)

Agenda

Addressing the RFP for contracting of Aramark for the food service at The Evergreen State College and informing the public of current state.

Topics of interest include-

1-identification of contract timeline 2-who is making the final decisions 3-what is generating these decisions, nutrition or financial feasibility 4-participants from staff and public (Evergreen Community) 5-how informed is the community 6-other concerned stakeholders 7-potential for petition 8-sustainability factor 9-other solutions for food service 10-facalty involvement 11-possibility of forum or community panel


past TESC discussions

[www.evergreen.edu/sustainability/docs/stf8feb1506.doc - 2010-01-12 ]