Difference between revisions of "Talk:Standard 3"
From selfstudy
(One intermediate revision by the same user not shown) | |||
Line 11: | Line 11: | ||
===Student Support is Directed at Identified Student Needs=== | ===Student Support is Directed at Identified Student Needs=== | ||
− | + | ==Enrollment Growth and Student Demographics== | |
===Student Demographics=== | ===Student Demographics=== | ||
Line 17: | Line 17: | ||
===Retention and Graduation Rates=== | ===Retention and Graduation Rates=== | ||
− | + | ==Appropriateness of Student Services== | |
===Attention to Needs and Characteristics of Students=== | ===Attention to Needs and Characteristics of Students=== | ||
Line 27: | Line 27: | ||
===Early Start Program=== | ===Early Start Program=== | ||
− | + | ==Academic Advising== | |
===Internships to Enrich Learning=== | ===Internships to Enrich Learning=== | ||
Line 41: | Line 41: | ||
===Health Education=== | ===Health Education=== | ||
− | + | ==(3.D.1)Admissions and Recruitment== | |
===In-State Market Trends=== | ===In-State Market Trends=== | ||
Line 54: | Line 54: | ||
===(3.D.5) Graduation requirements=== | ===(3.D.5) Graduation requirements=== | ||
+ | |||
===(3.D.6) Financial Aid=== | ===(3.D.6) Financial Aid=== | ||
Line 60: | Line 61: | ||
===(3.D.8) Institutional Student Loan Default Rate=== | ===(3.D.8) Institutional Student Loan Default Rate=== | ||
− | + | ==(3.C.1) Evaluation of Learning and Award of Credit== | |
===(3.C.3) Distinctions Between Degree and Non-degree Credit=== | ===(3.C.3) Distinctions Between Degree and Non-degree Credit=== | ||
Line 85: | Line 86: | ||
=== Nontraditional Credit: Certificated Learning === | === Nontraditional Credit: Certificated Learning === | ||
− | + | ==(3.C.5) Security of Student Records== | |
===(3.B.2)Student Participation in Institutional Governance=== | ===(3.B.2)Student Participation in Institutional Governance=== | ||
Line 92: | Line 93: | ||
− | + | ==(3.B.3)Student Rights and Responsibilities== | |
===(3.B.4) Safety and Security of Students=== | ===(3.B.4) Safety and Security of Students=== | ||
Line 100: | Line 101: | ||
===3.B.5=== | ===3.B.5=== | ||
− | + | == (3.D.13) Residential and Dining Services == | |
=== (3.D.14) Food Services=== | === (3.D.14) Food Services=== | ||
Line 118: | Line 119: | ||
===(3.E) Intercollegiate Athletics=== | ===(3.E) Intercollegiate Athletics=== | ||
− | + | ==Introduction== | |
===Conclusion=== | ===Conclusion=== |
Latest revision as of 13:53, 13 December 2007
Please place your comments in the section of the standard to which you are referring.
Contents
- 1 The Student Affairs Division at Evergreen
- 2 Student Affairs Staffing
- 3 3.A.3
- 4 Resource Allocation
- 5 Student Support is Directed at Identified Student Needs
- 6 Enrollment Growth and Student Demographics
- 7 Appropriateness of Student Services
- 8 Academic Advising
- 9 (3.D.1)Admissions and Recruitment
- 9.1 In-State Market Trends
- 9.2 Conversion Rates and Application Trends
- 9.3 Improvements in Recruitment Efforts
- 9.4 (3.D.3) Placement of students in courses and programs
- 9.5 (3.D.4) Academic Standing
- 9.6 (3.D.5) Graduation requirements
- 9.7 (3.D.6) Financial Aid
- 9.8 (3.D.7) Scholarships and Grants
- 9.9 (3.D.8) Institutional Student Loan Default Rate
- 10 (3.C.1) Evaluation of Learning and Award of Credit
- 10.1 (3.C.3) Distinctions Between Degree and Non-degree Credit
- 10.2 (3.C.4)Transfer Credit
- 10.3 Direct Transfer Degree (DTA)
- 10.4 Associate in Science Transfer Degree (AS-T)
- 10.5 Direct Technical Transfer Degree
- 10.6 Upside-down Degree
- 10.7 Course-by-course Evaluation
- 10.8 Nontraditional Credit: Non-accredited Colleges and Universities
- 10.9 Nontraditional Credit: Running Start, College in the High School and International Baccalaureate Programs
- 10.10 Nontraditional Credit: Credit by Examination
- 10.11 Nontraditional Credit: Experiential Learning
- 10.12 Nontraditional Credit: Military Training
- 10.13 Nontraditional Credit: Certificated Learning
- 11 (3.C.5) Security of Student Records
- 12 (3.B.3)Student Rights and Responsibilities
- 13 (3.D.13) Residential and Dining Services
- 13.1 (3.D.14) Food Services
- 13.2 (3.D.15) Co-curricular Activities
- 13.3 (3.D.16) Co-curricular Program Policies and Procedures
- 13.4 Identifying Needs
- 13.5 (3.D.17) Athletics and Recreation
- 13.6 (3.D.18) Bookstore
- 13.7 (3.D.19) Institutional Relationship to Student Publications and Media
- 13.8 (3.E) Intercollegiate Athletics
- 14 Introduction