Difference between revisions of "Triteleia hyacinthina"
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+ | Tritelia ''hyacinthina'' (Lindl.) Greene. Family: Asparagaceae. Fools' Onion, Hyacinth Brodiaea, Hyacinth triplet-Lily, White Brodiaea. Codon: TRIHYA | ||
+ | |||
==Taxonomy== | ==Taxonomy== | ||
+ | {{Taxobox | ||
+ | | name = Triteleia hyacinthina | ||
+ | | regnum = [[Plant]]ae | ||
+ | | subregnum = Tracheobionta | ||
+ | | phylum = Spermatophyta | ||
+ | | subphylum= Magnoliophyta | ||
+ | | classis = Magnoliopsida | ||
+ | | subclassis = Lilianae | ||
+ | | ordo = Asparagales | ||
+ | | familia = Asparagaceae | ||
+ | | genus = '''''Triteleia Lindl.''''' | ||
+ | | species = '''''Triteleia hyacinthina (Lindl.) Greene''''' | ||
+ | | binomial authority = | ||
+ | }} | ||
+ | |||
==Description== | ==Description== | ||
+ | Scapose herbs growing from fibrous corms. 6 tepals alike. Flowers few to many in an open, bracteate umbel, perianth 6-16mm, connate up to half the length. white or tinged with blue, the tube shallowly bowl-shaped, lobes with a narrow green midvein. Stamens 6, anthers pale yellow, rarely blue, filaments triangular, confluent at their bases. Leaves 1-2, flat | ||
+ | but keeled beneath, 3-10 mm broad and up to 4 dm long, not withered by | ||
+ | flowering. Fruit is a three-celled capsule, with a stype nearly as long. <ref name=":0">Hitchcock, C., Cronquist, Arthur, | ||
+ | Giblin, David, Legler, Ben, Zika, Peter F., Olmstead, Richard G., . . . | ||
+ | Porcino, Natsuko. (2018). ''Flora of the Pacific Northwest : An | ||
+ | illustrated manual'' (Second ed.). Seattle: University of Washington | ||
+ | Press ; Burke Museum of Natural History and Culture.</ref><ref name=":1">WTU Herbarium, Burke Museum, | ||
+ | & University of Washington. (n.d.). Retrieved from <nowiki>https://biology.burke.washington.edu/herbarium/imagecollection/taxon.php?Taxon=Triteleia%20hyacinthina</nowiki></ref> | ||
+ | |||
==Bloom Period== | ==Bloom Period== | ||
+ | May-August<ref name=":1" /> | ||
+ | |||
==Distribution== | ==Distribution== | ||
+ | Southwest BC to coastal California, from coast inland to Idaho and eastern Oregon.<ref name=":0" /> | ||
+ | |||
==Habitat== | ==Habitat== | ||
+ | Sagebrush deserts and grassy, open, and often rocky areas from low to mid-elevations in the mountains.<ref name=":1" /> | ||
+ | |||
==Uses== | ==Uses== | ||
− | = | + | Food and Medicine: Ethnobotanical records of Pomo peoples and other nations eating the corms baked or boiled.<ref>Native American Ethnobotany Database. (n.d.). Retrieved from <nowiki>http://naeb.brit.org/uses/search/?string=triteleia</nowiki></ref> |
+ | |||
==Photo Gallery== | ==Photo Gallery== | ||
+ | <gallery> | ||
+ | File:TRIHYA1.jpg | ||
+ | File:TRIHYA2.jpg| 2004 Ben Legler | ||
+ | </gallery> | ||
+ | |||
==References== | ==References== |
Revision as of 20:56, 17 April 2020
Tritelia hyacinthina (Lindl.) Greene. Family: Asparagaceae. Fools' Onion, Hyacinth Brodiaea, Hyacinth triplet-Lily, White Brodiaea. Codon: TRIHYA
Contents
Taxonomy
Triteleia hyacinthina | |
---|---|
Scientific classification | |
Kingdom: | Plantae |
Subkingdom: | Tracheobionta |
Phylum: | Spermatophyta |
Subphylum: | Magnoliophyta |
Class: | Magnoliopsida |
Subclass: | Lilianae |
Order: | Asparagales |
Family: | Asparagaceae |
Genus: | Triteleia Lindl. |
Species: | Triteleia hyacinthina (Lindl.) Greene |
Description
Scapose herbs growing from fibrous corms. 6 tepals alike. Flowers few to many in an open, bracteate umbel, perianth 6-16mm, connate up to half the length. white or tinged with blue, the tube shallowly bowl-shaped, lobes with a narrow green midvein. Stamens 6, anthers pale yellow, rarely blue, filaments triangular, confluent at their bases. Leaves 1-2, flat but keeled beneath, 3-10 mm broad and up to 4 dm long, not withered by flowering. Fruit is a three-celled capsule, with a stype nearly as long. [1][2]
Bloom Period
May-August[2]
Distribution
Southwest BC to coastal California, from coast inland to Idaho and eastern Oregon.[1]
Habitat
Sagebrush deserts and grassy, open, and often rocky areas from low to mid-elevations in the mountains.[2]
Uses
Food and Medicine: Ethnobotanical records of Pomo peoples and other nations eating the corms baked or boiled.[3]
Photo Gallery
References
- ↑ 1.0 1.1 Hitchcock, C., Cronquist, Arthur, Giblin, David, Legler, Ben, Zika, Peter F., Olmstead, Richard G., . . . Porcino, Natsuko. (2018). Flora of the Pacific Northwest : An illustrated manual (Second ed.). Seattle: University of Washington Press ; Burke Museum of Natural History and Culture.
- ↑ 2.0 2.1 2.2 WTU Herbarium, Burke Museum, & University of Washington. (n.d.). Retrieved from https://biology.burke.washington.edu/herbarium/imagecollection/taxon.php?Taxon=Triteleia%20hyacinthina
- ↑ Native American Ethnobotany Database. (n.d.). Retrieved from http://naeb.brit.org/uses/search/?string=triteleia